“There’s an economic term to describe this phenomenon: It’s called stealing.” — Mike Callicrate | No-Bull Food News

Twenty-one years ago, in responding to the question of why producers were receiving so little for their livestock, Dr. John Helmuth (economist, meat industry expert, and longtime critic of meat industry consolidation) said, “There’s an economic term to describe this … Continue reading →

via “There’s an economic term to describe this phenomenon: It’s called stealing.” — Mike Callicrate | No-Bull Food News