A miracle potion in your pantry: exploring the wonders of Apple Cider Vinegar — Dr. Eddy Bettermann MD

Apple cider vinegar is a highly versatile kitchen product with powerful antioxidant and antimicrobial properties. It contains potassium, the fiber pectin, malic acid and acetic acid, which gives it its strong, sour flavor. In times of crisis, valuable products and medicines may be out of reach, while you are more exposed to threats. Having apple cider vinegar in your cupboard is therefore a […]

via A miracle potion in your pantry: exploring the wonders of Apple Cider Vinegar — Dr. Eddy Bettermann MD

What You Need To Know About Battling Diseases And STRENGTHENING IMMUNITY

Infection Control — The Panama Adventure — Blue Dragon Journal

With coronavirus all over the news, and misinformation all over everywhere, I thought I’d write a bit about infection control. As a nurse for 30+ years, I’m familiar with the concept. Infection control basics are the same for whatever you are trying to prevent. Stop the devils from getting from their infected host to a […] […]

via Infection Control — The Panama Adventure — Blue Dragon Journal

All Roads Lead to Oxygen

By Anna Von Reitz

I am rushing to get this done and out on a very busy day because I want it to go viral and I want all of you to know this VERY IMPORTANT conclusion of our research — there is a cause of every disease and illness, and perhaps even death.

The superficial cause is toxemia — the build up of toxins in our blood.  The actual cause, however, is lack of oxygen and things that screw up our ability to use oxygen at a cellular level.

Period.

Read that again.  There is a single underlying cause of all disease and that actual cause is: lack of oxygen and things that screw up our ability to use oxygen at the cellular level.

The resulting toxemia kills us, but it is the lack of oxygen that allows and promotes the toxemia.

How do I know this and know it for certain?  It’s a combination of research studies and clinical results, epidemiology, a long, long trail of things that should be present and aren’t, relationships between the causes and effects and the timing of causes and effects over time, research I was party to forty years ago—— and the present virus scare that made me go back and revisit all the above.

Don’t be afraid of the corona virus.  We know how to beat the virus.  Be afraid of the vaccine.

The South Koreans have already beaten the corona virus with simple oxygen therapy — and that, too, is part and parcel of the story.

That said, let’s review the recently accumulated, re-accumulated, and re-integrated facts:

1. Electromagnetic fields are known to adversely affect porphyrins, which are pigment enzymes (special proteins that enable chemical reactions) which means that these proteins are light sensitive.  They can “perceive” EM energy, so that is why are impacted by EM fields.

 2.The effect of EM fields on these special proteins hobbles their ability to produce “Heme” —  the vital part of hemoglobin that allows it to attach to and carry oxygen throughout the body.  A portion of our hemoglobin is disabled outright and a portion is normal and a portion is crippled, but still functioning to a degree.

3. So raw “un-modulated” EM fields, which are what we are bathed in 24/7, inhibit the ability of our blood to carry oxygen to our tissues and cells, which then interferes with everything else.

4.  The more we are exposed to high intensity EM, the more severely our blood and its oxygen-carrying capacity is impacted. There is the real danger of 5G and the reason it kills whether it is overtly weaponized or not.

5. This is why chronic diseases are the great scourges of industrialized societies worldwide — cancer, diabetes, and coronary disease — were virtually unknown a hundred years ago — and only became common in tandem with the expansion of the electrical grid.  There’s your cause and your effect.

6. Cancer is known to shrivel up and die in the presence of oxygen, and if you look a bit deeper into the disease mechanisms of diabetes and coronary and arterial diseases, you will see that lack of oxygen and lack of complete oxidation— resulting in the build up of toxic waste products— is central to both those diseases as well.

7. At the same time that EM exposure is wreaking silent havoc with our blood and blood’s ability to carry oxygen, oxygen levels in the atmosphere are being depleted at a frightening rapid rate, having lost 5% of the total atmosphere in the past sixty years. This is a double whammy.

8. Not only is our ability to capture and use oxygen being harmed, but there is less oxygen available as a result of deforestation and pollution of the oceans and large fresh water lakes.

9. The fact that South Korea has been able to cure corona virus via the use of simple oxygen therapy simply adds the icing to the cake of conclusions we’ve drawn here.

10. This also explains why Keshe water (GANS) kills the corona virus and “resets” the EM balance. Go to YouTube now and watch Keshe’s DIY called “One Cup, One Life”.

Our body’s metabolism and immune functions are both crippled by lack of oxygen.

Certain idiot factions have promoted and profited from this circumstance, have obscured and suppressed this information for their own enrichment, and those same elements, including B.Gates, know how to modulate the EM radiation to gain health benefits from it, instead of being harmed by it.  But they are sitting mum as stumps and planning to profit from the death and misery of millions of people.

This can only be considered a form of criminal psychopathy.

Especially because EM fields can be modulated at little cost to promote health instead of disease — if health was the goal of these monsters.

There is an even darker and more sinister reality involved here and it is the research I was involved in at the University of Wisconsin forty years ago that prompts this insight.

At that time, we had the ability to reverse 36 out of 38 basic parameters of aging in rats. We could and did take very elderly rodents, shoot them up with a chemical cocktail, and have them back, zipping around their cages and mazes like youngsters – and that was forty years ago, but two factors eluded us.

The rats all eventually succumbed to toxemia of one kind or another.

Their blood went bad.

Two factors explain why —- (1) unnatural exposure to un-modulated EM fields in the controlled laboratory conditions, lack of oxygen, leading to incomplete oxidation, and build up of waste products, and (2) lack of biotin, one of the then-barely known or noted B Vitamins.

Biotin cleans up the most dreadfully polluted water –or blood– and does so in no time, if there is access to oxygen.

What are the odds that B. Gates and their ilk have discovered the secret of “eternal life” short of being throttled by the rest of us?

With access to sufficient oxygen, they avoid all the diseases and problems that plague the rest of the world, and with access to biotin, they have the means to clean up any toxemia that did develop.

Then, indeed, the world would face an overpopulation problem, but not because of natural population expansion.  The overpopulation would be driven by these selfish, profit-driven, more-than-half-insane criminally psychopathic creatures not dying at their appointed time.

And they and their kind would eventually proliferate at the expense of the compassionate and sane.

—————————-

See this article and over 2300 others on Anna’s website here: www.annavonreitz.com

How to use watercress and other greens-and why you should — watercress words-exploring and sharing the HEART of health

Greens are a superfood because they are so nutritious, are inexpensive to grow, and come in many varieties with a broad diversity of flavors and textures.

via How to use watercress and other greens-and why you should — watercress words-exploring and sharing the HEART of health

A MUST READ: The Aluminum/Alzheimer’s Connection — NationalAddictionNews.com

STORY AT-A-GLANCE Research has found a strong link between aluminum exposure and Alzheimer’s disease. Patients with a genetic mutation that predisposes them to early onset of Alzheimer’s and more aggressive disease have universally high aluminum content in their brains According to a British researcher, without aluminum in the brain, Alzheimer’s does not develop When aluminum […]

via A MUST READ: The Aluminum/Alzheimer’s Connection — NationalAddictionNews.com

How to Win Your Disability Case — Madison Area Lyme Support Group

https://www.painnewsnetwork.org/stories/2020/2/6/how-to-win-your-disability-case How to Win Your Disability Case February 06, 2020 By Mia Maysack, PNN Columnist A dear friend and I have ventured through the Social Security disability process. We’re both severely impacted by chronic head pain caused by traumatic brain injuries. Her pain stems from a motorcycle accident, while mine is a souvenir from bacterial […]

via How to Win Your Disability Case — Madison Area Lyme Support Group

Most Vitamins Are From China—It’s a Bigger Problem Than You Realize

A customer looks at vitamins at Green Street Natural Foods in Melrose, Mass., on July 10, 2001. (Darren McCollester/Getty Images)

China

By Michelle Yu

February 6, 2014 Updated: February 8, 2016

FONT BFONT SText size

Print

If you are taking vitamins, there is a good chance that they were imported from China.

An aging population and growing focus on health in the United States has fueled the growth of a $28 billion vitamin and nutritional supplement market, and it is expected to continue to grow at about 3 percent a year.

Over half of American adults are popping vitamins and supplements. They may not be aware they are eating products made in China, or made using raw materials from China.

China has captured over 90 percent of the Vitamin C market in the United States, according to the Seattle Times. Think about how many labels advertise added Vitamin C. Vitamin C goes into many food and drink products—almost all processed food for humans as well as pets contains Vitamin C.

The consumer has no way of knowing the added vitamin C comes from China, because there is no rule requiring labeling the country of origin for ingredients.

This may raise quite a few eyebrows as Chinese food safety scandals make headlines every day.

Here are five facts any consumer of vitamins should know:

1. Only 2 percent of all imported vitamins and other supplements are inspected. Why? Vitamins and supplements are classified as “food” by law and therefore not subject to the tough regulatory scrutiny of prescription drugs.

2. China’s top vitamin and supplement production areas are among the most polluted in the country (and thus in the world).

Vitamins and nutritional supplements usually use agricultural products as key raw materials. The top vitamin exporting province, Zhejiang, has an alarming level of soil pollution from heavy metal. As matter of fact, one-sixth of China’s farmlands are heavily polluted.

Related Coverage

‘Organic’ From China Exposed

China’s Environmental Catastrophe

For example, rice planted in several key agricultural provinces was reported to contain excessive Cadmium, a metal commonly found in batteries, coloring, and the industrial waste from making plastic. It may cause serious kidney disease.

Irrigation water is a nightmare: Half of the country’s major water bodies are polluted, as are 86 percent of city water bodies. Pollution is largely caused by the country’s numerous factories, which rarely have equipment for treating pollution. Seventy to 80 percent of the country’s industrial waste is directly emitted into rivers.

3. Even those labeled as “organic” are not safe, since USDA organic standards place no limit on levels of heavy metal contamination for certified organic foods.

4. Approximately 6,300 Americans nationwide complained about adverse reactions to dietary supplements between 2008 and 2012, according to FDA statistics. But the actual number may be more than eight times higher, some experts say, because most people don’t believe health products can make them sick. While not all such problems would be caused by pollution in China, that pollution may have played a role.

5. Worst of all, China-made vitamins are everywhere, and even those who do not consume vitamins and supplements can hardly escape. Many vitamins end up as ingredients in items like soft drinks, food, animal feed, and even cosmetics.

Source

The FDA Knew the Bottled Water Was Contaminated. The Public Didn’t — opensenseme

FDA inspectors have found some companies failed quality standards for bottled water, but the agency didn’t take significant action. The government’s May 2018 report on Sweet Springs Valley Water Company, a bottled water manufacturer in West Virginia, was alarming. An inspector from the Food and Drug Administration, during a review of Sweet Springs’ test records, […]

via The FDA Knew the Bottled Water Was Contaminated. The Public Didn’t — opensenseme

Here Is The Cure For 2019-nCoR Coronavirus Vaccine, by Bill Sardi — STRAIGHT LINE LOGIC

Will a prospective cure for the coronavirus be worse than the disease? From Bill Sardi at lewrockwell.com: While laboratories around the world are racing to develop a safe and effective vaccine against the mutated coronavirus, now known as 2019-nCoR, which is said to have killed hundreds, and with rumors Chinese health authorities are hiding more […]

via Here Is The Cure For 2019-nCoR Coronavirus Vaccine, by Bill Sardi — STRAIGHT LINE LOGIC